Smoked low and slow for 72 hours over native Australian red gum at the renowned Pialligo Estate Smokehouse in Canberra, this salt delivers deep, earthy flavour with a bold smoky punch.
Perfect for seasoning meats, eggs, veggies, or even cocktails, it comes beautifully presented in a ceramic jar with a wooden lid and spoon—making it a standout addition to any kitchen or gourmet gift.
🔥 Cold-smoked for 72 hours
🌿 Crafted in collaboration with Pialligo Estate
🇦🇺 100% Australian made and owned
