Olsson’s Redgum Smoked Salt – 500g
Infused with rich, smoky flavour from Australian red gum wood, this premium smoked salt is cold-smoked for 72 hours at Canberra’s renowned Pialligo Estate Smokehouse. The result is a bold, aromatic salt perfect for grilling, roasting, seasoning meats, or elevating veggies and eggs with a smoky twist.
Ideal for chefs, foodies, and BBQ enthusiasts, this 500g pouch delivers serious flavour in a generous kitchen-friendly size.
🔥 Cold-smoked over red gum for 72 hours
🌿 Crafted at Pialligo Estate, Canberra
🇦🇺 100% Australian owned & manufactured
