Olsson’s Red Gum Smoked Salt (90g)
Smoked low and slow for 72 hours over native Australian red gum at the renowned Pialligo Estate Smokehouse in Canberra, this salt delivers deep, earthy flavour with a bold smoky punch.
Perfect for seasoning meats, eggs, veggies, or even cocktails, it comes beautifully presented in a ceramic jar with a wooden lid and spoon—making it a standout addition to any kitchen or gourmet gift.
🔥 Cold-smoked for 72 hours
🌿 Crafted in collaboration with Pialligo Estate
🇦🇺 100% Australian made and owned
